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Ingredients
Dough
* 4 tablespoons (57g) unsalted butter, softened
* 1/2 cup (113g) lukewarm milk
* 2/3 cup (152g) lukewarm water
* 3 1/2 cups (418g) Unbleached All-Purpose Flour
* 3 tablespoons (21g) Baker’s Special Dry Milk or nonfat dry milk
* 2 tablespoons (21g) potato flour or 1/4 cup (21g) instant potato flakes
* 1 tablespoon sugar
* 1 1/4 teaspoons (8g) salt
* 2 teaspoons instant yeast
Coating
* 4 tablespoons (57g) unsalted butter, melted
* 2 teaspoons Pizza Seasoning or Italian Seasoning
* 2 teaspoons minced garlic
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