Homemade digestive biscuits, easy to make and bake in just 17 minute. Ideal with a hot cup of fresh tea for the perfect eleven o'clock snack. These biscuits are perfectly sweet and crunchy and when dipped in a fresh brew of tea they are soft and melt in the mouth, everything a perfect biscuit should be.
Ingredients:
225 g of Plain Flour
75 g of salted Butter
25 ml of Rapeseed Oil
40 g of Soft Brown Sugar
30 ml of Milk
30 ml of Golden Syrup
1/2 tsp of Bicarbonate of Soda
1/2 tsp Baking Powder
1/4 tsp Salt
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