Homemade Stromboli

While a homemade stromboli seems like it would be an arduous recipe to make, it's actually pretty simple. With an easy-to-make dough that rises for a short amount of time, this is a customizable recipe that can be tailored to any flavors you and your family enjoy! Whether you make this on a weekday or weeknight, you will love it and make it time and again! PRINT the recipe: https://bit.ly/3BV5YK1 SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: https://www.wyseguide.com/ Check me out on Instagram: http://bit.ly/WyseGuideIG ------------------------------ Skip ahead: 0:00 Intro 0:15 Making the dough 2:30 Kneading the dough 3:58 Preparing the sauce 6:11 Rolling out the dough 7:52 Assembling the stromboli 12:08 Tasting the stromboli INGREDIENTS - 1 cup warm water (around 100-110°F) - 1 tsp salt - 1 tsp sugar - 2 tbsp olive oil - 2 1/2 cups all-purpose flour - 2 1/4 tsp (1 package) instant active dry yeast For the sauce: - 2 tbsp olive oil - 3 cloves garlic minced - 1/2 tsp red pepper flakes - 1 1/2 tsp dried basil - 1 tsp dried oregano - 1 15-oz can tomato sauce - 3/4 tsp salt For the stromboli: - 5 oz soppressata - 8 oz shredded mozzarella cheese - 2 oz shredded Parmesan cheese INSTRUCTIONS For the dough: - In a large bowl, combine the water, salt, sugar, and olive oil. Add the flour and instant yeast. Using a fork or dough whisk, stir the dough to a shaggy mass. Once at a shaggy, wet consistency, knead by hand to form a smooth ball. The dough will be slightly tacky but clear the sides of the bowl. Drizzle with olive oil and cover for 20 minutes. For the sauce: - In a small saucepan, heat 2 tbsp olive oil over medium heat. Add the garlic and cook until it is fragrant, 1 minute. Add the red pepper flakes, basil, and oregano. Stir and cook for 30 seconds. Add the tomato sauce and salt. Bring to a low simmer and cook for 3 minutes. After it has cooked, remove from the heat and cool. For the stromboli: - Preheat oven to 375°F. - Once the sauce has cooled slightly and the dough has rested for 20 minutes, roll the dough out on a lightly floured surface. Roll to approximately 16 inches by 14 inches. Spread the prepared tomato sauce over the dough leaving 1/2 inch around the edges. Layer the soppressata on the top 2/3 of the dough. Sprinkle the mozzarella over the meat, reserving 1/2 cup. Sprinkle the Parmesan cheese over the mozzarella. - Fold 1/3 of the long side of the dough over the middle 1/3. Fold one more time over the last 1/3 and pinch the seam tightly. Fold the open ends underneath and transfer the stromboli to a parchment-lined baking sheet. Make three relief cuts on the top of the stromboli and sprinkle with reserved mozzarella cheese. - Bake in the preheated oven until the stromboli is golden and set, 40-45 minutes. Once baked, remove from the oven and cool for 5 minutes. Slice and serve. #stromboli #dinner #Italiandinner