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• How a Master Chef Runs a Michelin-Starred Restaurant With a Constantly Changing Menu — Mise En Place

  
  

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• How a Japanese Master Chef Created a Michelin-Starred French Restaurant — Mise En Place

  
  

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• How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En Place

  
  

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• How a Master Chef Runs Washington D.C.'s Most Expensive Restaurant — Mise En Place

  
  

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• How a Master Chef Runs London's Only Two-Michelin-Starred Chinese Restaurant — Mise En Place

  
  

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• How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City — Clocking In

  
  

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• How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En Place

  
  

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• How a Master Chef in New York Earned a Michelin Star Within Just 5 Months of Opening — Mise En Place

  
  

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• How a Master Chef Runs an Iconic 115-Year-Old New Orleans Restaurant — Mise En Place

  
  

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