The work in this continues production line starts from the sugars extraction unit,
where water is automatically added with continues mixing to ensure the extraction of the largest possible amount of dates sugars,
Then the resulting Dates Syrup is pumped to a collecting tank through a centrifugal pump, which helps getting rid of cores and external tissues.
The resulting liquid passes to the second filtering stage through a press filter to ensure separating of any remaining solid sediments.
The resulting clear liquid is pumped to a collecting tank in preparation for condensation.
Condensation is carried out within a vacuum boiler that condenses the liquid at a relatively low temperature and pressure resulting in the final clear molasses,
which preserves the taste and color properties of the molasses,
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