How to Make Pie Cones

Pies and other desserts are extra fun when they’re hand-held cone shapes. Strips of refrigerated pie crust are baked around an ice cream cone, and then filled with a myriad of dessert fillings: fruit, mousse, whipped cream, even ice cream! Want more tips? Subscribe: http://s.wilton.com/10vmhuv Step-by-Step Printable Instructions: http://bit.ly/1mAgAWZ INGREDIENTS - 6 Sugar ice cream cones - vegetable pan spray - 1 (1/2 -14 ounce package) ready-to-use refrigerated pie crust - 1 teaspoon water TOOLS - 16 x 14 in. Recipe Right Air Cookie Sheet - http://bit.ly/1J4tpCN - Rolling Pin - http://bit.ly/1ZplZhs - Pastry Brush - Aluminum foil - Cooling Grid - http://bit.ly/1mAh6UV Want more tips? Subscribe: http://s.wilton.com/10vmhuv ________________________________________¬____ Find a class that’s right for you: http://s.wilton.com/1iRtw93 Let’s stay in touch! SUBSCRIBE TO EMAIL: http://s.wilton.com/1N6L784