How To Make Pierogi

Check out my late great-grandma's old-school pierogi recipe. Key steps: 1) Making the Filling 2) Dough Preparation 3) Boiling Pierogis Ingredients For Filling: - 2 pounds russett potatoes - 1 pound small curd cheese/farmer's cheese - 2 medium size onions - 2 tablespoons olive oil (for onion frying) - 2 teaspoons pepper - 2 teaspoons salt Ingredients For Dough: - 4 cups unbleached all purpose flour - 2 egg yolks - 2 teaspoons salt - 1 1/2 cups warm water Yield: - Few dozen pierogis (depending on the size you decide on) Optional Ingredients For Serving: - Sour Cream - Chives - Fried Onion #pierogi #polish #cuisine #poland #dumplings #polska #pierogipower Support us if you found this video helpful: ▶️ Subscribe to the YouTube Channel: https://www.youtube.com/channel/UCBgtpu1QDRAAA8QvsL68E1A?sub_confirmation=1 🗞️ Subscribe to the Newsletter: https://aytwit.com/subscribe 🛒 Buy Cool Stuff: https://aytwit.com/shop 🤲 Give us a Tip: https://aytwit.com/donate Aytwit on the Webs: ► Visit the Website: https://aytwit.com ► Follow on Twitter: http://twitter.com/aytwit_engineer ► Like on Facebook: https://facebook.com/aytwit.engineering ► Follow on Instagram: https://instagram.com/aytwit_engineering