How to Make Spaetzle

Chef Eric teaches us how to make spaetzle, a dumpling-like Eastern European dish. Full Recipe: https://www.escoffier.edu/blog/culinary-arts/how-to-make-spaetzle/ —About Escoffier— Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: http://www.escoffier.edu/programs/ Take a Short Quiz: Is a Short-Term Culinary Program Right For You? ► https://www.escoffier.edu/quiz-academicplan/ ⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD* ⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP ⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA** Follow Us On Social Media ► Instagram: https://www.instagram.com/escoffiersc... ► Facebook: https://www.facebook.com/escoffierschool ► TikTok: https://www.tiktok.com/@escoffierschool ► Twitter: https://twitter.com/escoffierschool —Contents of this video— 00:00 - Introduction 00:21 - Getting Started 01:23 - Resting the Dough 02:25 - Boiling the Spaetzle *Chef’s Pencil **Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)