The Junior model pie machine has been developed for the discerning pie maker whom wants to increase their output but not their staff, and produce a more consistent and uniformed product but has limited space in their bakery. Junior can be operated by unskilled staff at a comfortable output which allows the pie maker more flexibility and versatility.
As the most cost effective pie machine on the market and at only a fraction of the cost of other models employ Junior today in your bakery!
Visit our website: www.simplesimon.com.au
