Kombucha Basics: Flavoring

0:32 - How much flavoring to use per bottle 0:56 - How sugar from the fruit affects carbonation 1:36 - Why some people have trouble getting fizz 2:09 - Baby scoby or sediment in bottles 3:14 - How to adjust for sour fruit 3:33 - How to make kombucha more sour/acidic 3:58 - What to do if you want plain (unflavored) fizzy kombucha To read the full article, go to https://www.youbrewkombucha.com/flavoring * For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit * Find all my kombucha articles, videos and how-tos at https://www.youbrewkombucha.com * If you’re interested, watch my video on homemade CBD Kombucha, and find my favorite water-soluble CBD products at https://www.youbrewkombucha.com/cbd-kombucha FTC: This video is NOT sponsored. Amazon and Hemplucid links are affiliate links.