Every Sunday, Kosraean people prepare fish soup to share with church and family. Kosraean soup is central to the culture: it is healing; spiritual; connected to ancestors; and delicious -- not unlike clam chowder as introduced to the islands by 19th century Christian missionaries.
Roxina once prepared the soup for Uncles Waha Grace and Walter Kahiwa in Miloli'i fishing village -- to their delight. Sometime later, we determined to prepare it for our Pacific Voices' cameras.
"Thank you, Roxina, Charita and Tenna."
"Kulo ma lulap." "Kinisou." "Kommol."
