Traditional bread flour is not the only game in town. Try this loaf, which consists of 80% spelt flour. Spelt is an ancient form of modern wheat. It has a slightly nutty flavor. If you like whole wheat recipes, you'll probably like spelt bread. Here's the recipe:
400 g spelt flour (2-3/4 cups)
100 g bread flour (3/4 cup)
2-1/2 tsps instant yeast
2 tsps sea salt
1 Tbsp honey
350 g water (1-2/3 cups)
1 Tbsp olive oil
2 Tbsps chia seeds (optional)
