This is a great cookie to have on hand during the holidays, and so easy to make (hint: no yeast). And yes, just to say that you've done it once, you should try dipping biscotti in your coffee. Hey, it's a tradition. Here's the recipe:
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour (or white-whole wheat)
2 eggs
1/2 cup sugar
1/2 cup sliced almonds
1/2 cup dried cranberries
2 Tbsps orange zest
1 tsp baking powder
1/2 tsp sea salt
1 tsp almond extract
2 Tbsps softened butter
As always, add more sugar if you want a sweeter cookie. Also, biscotti can be made entirely with all-purpose flour, but the whole wheat adds a little nutrition kick.
