Nothing better than a bialy in the morning. Although onion and poppy seed is a traditional filling, use your imagination. Here's the recipe:
400 g bread flour
50 g whole wheat flour
50 g semolina flour
300 g water (1-1/3 cups)
2 tsps sea salt
1-1/2 tsps instant yeast
1 Tbsp olive oil
Poppy seeds
Small onion
