Belizean Milk Cake by Belizeanvibez
5 1/2 Cups Sugar
1 1/4 lbs Butter
8 eggs
6 Cups Flour
1 Can (12 oz) Evaporated Milk
1 sm Can 7Up (7.5 oz)
6 Tsp Baking Powder
2 Tsp Lemon Essence
2 Tsp Pineapple Essence
1 Tsp Rosewater *optional
1 Tbs Rum
* Dash of salt
Mix sugar and butter until creamy
Add 8 beaten eggs
Mix
Add milk and 7up
Add Essence, rosewater & rum
Mix
Add flour
Add baking powder
*Dash of salt
Heat Oven to 350 degrees
Bake 9 inch cakes for approximately 45 mins
Bake cake in tube pan for 1 hour 15 mins
Insert a toothpick into batter to check for doneness
Let cool and decorate
Boil condensed milk for 3 hours 30 mins to get best tasting caramel.
Enjoy!
