Hello Matcha Lover Darlings! I made a super easy New York Style Matcha Cookie.
Here's what you'll need:
1 cup softened butter (227g) salted
3/4 cup brown sugar (150g)
1/2 cup granulated sugar (100g)
2 large eggs
2 tsp vanilla extract (10ml)
3 to 4 tablespoon pure matcha powder
3 cups all purpose flour (375g)
1 tsp baking soda (4g)
1/2 tsp baking powder (2g)
1/2 tsp salt (3g)
1 cup matcha baking bars
1/2 cup white chocolate
1. Cut matcha bars and white chocolate, about 2cm cube. In a bowl, mix together softened butter and sugars. Add eggs and mix well. Add vanilla and matcha powder then mix well. Add flour, baking soda, baking powder and salt. Mix using spatula. Then add matcha bars and white chocolate. Mix to combine.
2. Scoop cookie dough about 100 grams each. Place in a lined baking sheet pan. Chill cookie dough balls about 30 minutes before baking.
3. Preheat oven for at least 20 minutes at 180C or 356F. Bake cookie for 12 to 14 minutes.
4. Top with more cubed matcha bars and white chocolate (optional).
5. Serve and enjoy!
Food for the soul:
John 1:12 Yet to all who did receive him, to those who believed in his name, he gave the right to become children of God---
