Mini Pineapple Upside Down Cakes

Wilton Jumbo Cupcake pan Set of 2 $13.98 https://amzn.to/3mlbcIY For cupcake pan: nonstick baking spray 6 tablespoons melted butter 3 tablespoons light Brown sugar (1/2 tbsp in each) Maraschino cherries pineapple slices (reserve juice) batter for cake: wet ingredients 2 tbp melted butter 2/3 cup light Brown sugar 2 eggs 1/4 cup pineapple juice dry ingredients 2/3 cup sifted AP flour 1 tsp baking powder 1/4 tsp salt mix and combine 1 jumbo size cupcake pan sprayed with nonstick baking spray. Put one tablespoon of melted butter in each cupcake opening Add 1/2 tablespoon light brown sugar on top of the melted butter Add 1 pineapple slice on top of the brown sugar Place one Maraschino cherry in the center of the pineapple slice Add batter Leaving room to rise Bake for 18 to 22 minutes in a 350ﾟoven. This recipe makes 6 size mini cakes Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Disclaimer: This video contains affiliate links. If you click on a product link, I will receive a small commission. This helps support the channel and allows me to continue to make videos for my You Tube family. Thank you for supporting this channel.