Title | : | Molly Makes BA's Best Bucatini Carbonara From the Test Kitchen Bon Appétit |
Duration | : | 7 minutes, 34 seconds |
Uploader | : | Bon Appétit |
Added On: | : | 17 April, 2018 |
Views | : | 3.8M times |
Likes | : | 0 |
Source | : | YouTube |
The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!—with black peppercorns. It's unlike any clumpy carbonaras you've had. The tricks Omitting most of the