Nini’s Mapo Tofu

Get the full recipe here: https://chefnininguyen.substack.com/p/ninis-mapo-tofu Mapo tofu is one of my favorite Sichuan dishes. The Sichuan peppercorns give the dish that signature numbing heat that makes it completely addictive. This is my version of the classic. Definitely not traditional, but still deeply flavorful, spicy, savory, and exactly the kind of thing I want over a bowl of rice on a random weeknight. Fair warning: this recipe does require a trip to a proper Asian grocery store. But once you stock up on a few pantry ingredients, you’re dangerously close to making this whenever the craving hits. This video was originally filmed for my Patreon community. As I begin sharing more of my cooking archive here on YouTube, some future videos may also include previously filmed content. Subscribe for more recipes like this. Website: https://www.chefnininguyen.com Instagram: https://www.instagram.com/chefnininguyen/ Substack: https://chefnininguyen.substack.com Amazon Storefront | My Kitchen Essentials: https://www.amazon.com/shop/chefnininguyen Amazon Wish List | For the home + test kitchen projects: https://www.chefnininguyen.com/wishlist