So you're baking up some sourdough bread but you have no bannetons to hold your dough because they are sold out everywhere? Watch this video to get some ideas on how to get by without a banneton. The ideas are all items from your own kitchen. These are ideas for final proofing, boules (round loaves), batards (oval loaves) and baguettes (everyone knows what a baguette is!)
For my online sourdough baking courses visit: http://northwestsourdough.com
To visit my membership site: https://thebakingnetwork.com
See you there! Teresa
