Old Fashioned Baking Powder Biscuits

No act of love however small, is ever wasted These great biscuits will take you back to your grandmothers biscuits with a perfect taste that will wake up your taste buds! The full recipe is below in the Show More section. Enjoy!!! Baking Powder Biscuits ***I baked a second batch at 460 F and they baked out so much better I'm recommending the temp. be 460 F and I'm changing it in the recipe below: 3 cups all purpose flour 1-1/2 tablespoons baking powder 1-1/2 tablespoons sugar 1 teaspoon salt 1 teaspoon cream of tartar 12 tablespoons cold butter 1 or more cups of buttermilk or regular milk Mix all the dry ingredients together. Preheat your oven to 460 F Work the cold butter into the dry ingredients until fully combined and about the size of peas. Make a well in the center of the mix and add the milk...you may need more milk if the flour is still dry. Roll the mixture onto your working surface and knead about 10 times. Roll the dough about 1/2 inch thick and cut them out. Place on a baking sheet and bake approx. 15 minutes...this may take longer or shorter amount of time depending on how large you cut the biscuits and how your oven bakes. The tops and bottoms will be lightly browned . Enjoy!! My wish list on amazon : http://a.co/0QkOnec My snail mail address is Hands That Cook P.O. Box 44 Choc, Al. 36254 Email for business purposes only: [email protected]