Ono Chopped Steak

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Ono means delicious. I show you how to make a delicious chopped steak dinner. While this recipe is good, in my mind it is not a chopped steak recipe. It is more a beef tomato recipe. Chopped steak (at least the one I am used to) leaves out the tomatoes. So if you are looking for that, leave out the tomatoes! 1/2 lb. sirloin steak or other tender meat 2 tsp. cornstarch 1 tsp. shoyu Salt and Pepper Oil 1 large garlic clove, crushed 1 large onion, sliced 2 stalks celery, cut diagonally 1 bell pepper, sliced 2 medium tomatoes, cut into 1/2 inch wedges Sauce: 3 Tbs. shoyu 3 Tbsp. ketchup 1/2 tsp. Worcestershire sauce 1 tsp. sugar Thinly slice steak into 1/2 inch wide strips. Season with shoyu, cornstarch, salt and pepper to taste; set aside. Mix together sauce ingredients in a bowl and set aside. Heat oil in skillet and brown garlic; discard garlic. Stir fry beef until just pink. Add onions, celery and bell pepper; cook for 2-3 minutes. Add sauce and mix well. Stir in tomatoes gently, cover pan and cook about 1-2 minutes. Yield: 4 servings From my Moanalua High School Project Grad cookbook As always, adapt the portion sizes to your family. As I always modify measurements for mine.