orange cake

This cake is easy to make.Great for ant day to enjoy. Ingredients: 1. 200 g unsalted butter, chopped, at room temperature 2. 1 1/4 cups caster sugar 3. 1 tsp. vanilla extract 4. 3 eggs 5. 2 2/3 cups orange juice 6. 1 1/3 cups self-raising flour 7. 2/3 cup plain flour Method: 1. Preheat oven to 320F (160C).Grease and line with non-stick baking paper a 22 cm (8.6 inch.), extending paper 3 cm above pan edge. 2. Beat butter sugar and vanilla extract in a bowl with electric mixer until light and fluffy. Beat in eggs, one at a time, until combined. Add juice and combined sifted flours in two batches, stirring until combined. Pour into baking pan, smooth the top. 3. Bake for about 1 hour or until golden brown and a skewer inserted into the center comes out clean. Remove. Stand cake in pan for 10 minutes. Turn out onto a wire rack to cool completelty. Makes 8-10 serves.