Presentation on 'Preliminary Steps to Hazard Analysis’. In this session we discussed the fundamental requirements that should be included in preparation for hazard analysis and then developing your Food Safety (HACCP) Plans. After the presentation is a general food safety Q&A session
Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/536-best-practices-in-ccp-documentation
