In this video we learn how easy it is to turn 2 ingredients into the most delicious Ricotta.
For 2 litres of full cream milk, add 1/2 cup of plain white vinegar.
Heat milk to really hot but not boiling, then add vinegar. It's really that easy.
My name is Cindy Bunt and I run a Cooking, Garden and Art School in Compton, near Mount Gambier in South Australia. To check out my upcoming classes or some of the online classes, please go to https://thepostandrail.com.au/
Here's the link to my online fresh cheeses class.
https://thepostandrail.com.au/fresh-cheese
Many blessings.
xx Cindy
