INGREDIENTS.
Unsalted butter - 120g
Cooking oil - 80ml
Vanilla extract - 1 tsp
Salt - 1/4 tsp
Powdered sugar - 100g
Egg - 1 (room temperature)
All purpose flour - 350g
Baking powder - 1 tsp
Cocoa powder - 1 Tbsp
Chocolate paste (optional)
Bake @175°C for 8 - 10 minutes
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