Ratatouille | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood KITCHEN EQUIPMENT: All Clad Saute Pan: http://amzn.to/1uzLAnK OXO Good Grips Containers: http://amzn.to/1pJbVjj Mini Carafe: http://amzn.to/1s2x7AJ Induction Stove Top: http://amzn.to/1kZnP7f All Clad Sauce Pan: http://amzn.to/1qSiGlt Mandoline: http://amzn.to/1JDAPcB INGREDIENTS: 1 zucchini 1 japanese eggplant 1 yellow squash 1 red onion 2 vine ripe tomatoes 4-5 tbsp tomato paste 1/2 cup water 2 tbsp olive oil 1 tsp chopped thyme 2 tbsp minced onion 1 tbsp sliced garlic 2 tbsp diced chili pepper (bell or spicy) 2 tsp smoked paprika salt & pepper to taste