Aloha! And welcome back to pineapple top Hawaii. A channel that features food we love to cook, and some from our childhood growing up here in Hawaii. We love to show some places around town that we like to eat aswell where we’re not cooking so check those out aswell!
Today we’re making Beef Tomato a super simple and easy dish that hits the spot for easy weeknight food. Here’s how we made it.
Ingredients:
2.5 lbs chopped chuck beef
1 medium onion
2 green bell peppers
2 large tomatoes
4 cloves garlic
1/4 c shoyu
1/4 c oyster sauce
Salt and pepper to taste
On Med-high heat cook beef in a large pot or wok, when browned add in onion and garlic till half way cooked, you can also add in salt and pepper. At that point you can add in the bell peppers. Cook bell Peppers until they are half way cooked and then add shoyu and oyster sauce. When meat is tender and bell peppers is cooked add in tomatoes. When tomatoes just start to break down from cooking you can turn the heat off and serve! How simple was that right!?!? Enjoy!!!! And mahalo for watching don’t forget to like, subscribe and comment! #hawaii #food #hawaiifood #foodie #beef
