Skinless Longganisa, SIMPOL!

HOW TO MAKE SIMPOL SKINLESS LONGGANISA Join #ChefTatung as he shares a #Simpol recipe for #SkinlessLongganisa! Start your day on a good note by having delicious skinless longganisa on your breakfast plate. Paired with garlic fried rice (sinangag), fried eggs, and a cup of brewed coffee, this longganisa do wonders to get you energized for a long busy day. This recipe by Chef Tatung requires only a few ingredients that you can easily grab from your pantry. Best part is this doesn’t have preservatives or extenders. What are you waiting for? Let’s start cooking #SimpolSkinlessLongganisa! INGREDIENTS 1/2 kilo ground meat 1/4 cup soy sauce 6 cloves garlic 1/4 cup white sugar ground black pepper 1/2 cup banana ketchup wax paper cooking oil Try other SIMPOL recipes: Beef Tapa - https://www.youtube.com/watch?v=sPkrOR5AHNw Pork Tocino - https://www.youtube.com/watch?v=U_hj3f9BmZQ Homemade Luncheon Meat - https://www.youtube.com/watch?v=NU1a8lBEtZQ&t=235s Subscribe to SIMPOL’s YouTube channel: https://bit.ly/3esa7rq Follow SIMPOL on social media: https://www.facebook.com/lutongsimpol https://www.instagram.com/lutongsimpol https://www.tiktok.com/@lutongsimpol Meat: Fresh Options Meatshop Cookware: Masflex Cookware