SQF Change Management Example: Adding a New Ingredient

Adding a new ingredient sounds simple, but in SQF systems, it must be properly reviewed, evaluated, and controlled before it is used in production. In this video, Felicia Loo walks through a practical example of change management for a new ingredient and what food businesses need to consider. SFPM Consulting helps food businesses build SQF systems, HACCP plans, and change control procedures that are practical, clear, and audit-ready. Find a Time with Felicia Loo https://tidycal.com/sfpmconsulting/strategy-call #SQF #ChangeManagement #FoodSafety #SQFConsultant #HACCP #FoodManufacturing #FoodSafetySystem #AuditReady #FoodBusiness #SQFCertification #SQF10 #SQF Edition 10