Teviotdale Pie, originally from the Borders region in Scotland, is hearty meal using only a little meat with a thick suet pastry crust. A viewer suggested this recipe and I am very glad he did as the pie was fantastic.
Chapters/Time Codes
0:00 Teviotdale Pie
1:25 Ingredients
4:10 Make the minced beef filling
6:33 Preheat the oven
7:38 Make the suet batter and top the pie
10:29 Bake the pie
11:26 Taste Test
Recipe: https://geoffsbakingblog.blogspot.com/2020/09/teviotdale-pie.html
All the recipes on my blog: https://geoffsbakingblog.blogspot.com/
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