Tiny Churros | Tiny Kitchen

Ready to take your Cinco de Mayo party to the next level? Paired with chocolate sauce, deep-fried sticks of cinnamon sugar goodness are always tasty, no matter the size. NEW Episodes of Tiny Kitchen EVERY week on the Tiny Kitchen YouTube Channel!! SUBSCRIBE to Tiny Kitchen (and ring the bell!) so you don't miss an episode ► https://www.youtube.com/tinykitchentm INGREDIENTS: 1 tsp water ½ tsp butter Pinch salt 1 Tbsp flour ½ quail egg 2 Tbsp oil 1 tsp sugar ½ tsp cinnamon Mexican chocolate dipping sauce: 1 Tbsp cream 1 Tbsp chopped chocolate Pinch cinnamon Pinch cayenne STEPS: 1.) To make churro batter, combine water, butter and salt. Bring to a boil. Stir in flour to form a ball and beat in egg. Heat oil, pipe churros into hot oil and fry. 2.) To make chocolate: heat cream and chocolate to melt; stir in spices. 3.) Sprinkle churro with cinnamon and sugar and dip in Mexican chocolate. For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://www.tastemade.com Watch us behind the scenes at Snapchat: @tastemade