Tiny Apple Pie | Tiny Kitchen

The tiniest apple pie. Full recipe below! NEW Episodes of Tiny Kitchen EVERY week on the Tiny Kitchen YouTube Channel!! SUBSCRIBE to Tiny Kitchen (and ring the bell!) so you don't miss an episode ► https://www.youtube.com/tinykitchentm INGREDIENTS 1 tbsp butter ½ tsp sugar 2 tbsp flour 2 tsp apple pieces, cut into ½-inch pieces ¼ tsp brown sugar Squirt of lemon 1 ¼ tsp corn starch ⅛ tsp sugar ⅛ tsp cinnamon METHOD Preheat oven to 400°F. Make the dough: combine butter, sugar and flour; mix until combined. Form into two small disks and refrigerate. For the filling: mix apples, brown sugar, lemon, cornstarch, sugar and cinnamon in a small bowl. Remove dough from refrigerator and roll into a 2-inch circle; press into bottom of pie pan. Add filling on top of dough. Roll out other piece of dough and cut into 8 equal-sized strips. Lay the strips on top of crust to form lattice. Bake pie for 8 minutes. ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://www.tastemade.com Watch us behind the scenes at Snapchat: @tastemade