Tiny Wedding Cake | Tiny Kitchen

Fall in love in style with this simple yet beautifully decorated tiny cake. NEW Episodes of Tiny Kitchen EVERY week on the Tiny Kitchen YouTube Channel!! SUBSCRIBE to Tiny Kitchen (and ring the bell!) so you don't miss an episode ► https://www.youtube.com/tinykitchentm INGREDIENTS: 3 Tbsp flour ¼ tsp baking powder ¼ tsp baking soda 1 Tbsp sugar 1 Tbsp milk 1 Tbsp soft butter 1 quail egg, beaten 3 Tbsp vanilla icing Fondant Flowers for decorations STEPS: 1.) In a tiny bowl, mix flour, baking soda, baking powder, sugar, milk, butter and egg. 2.) Pour into two greased cake pans. Bake at 350ºF for 8 minutes. 3.) Remove from oven and let cool. Cover each cake with frosting. 4.) Roll out fondant and cut into two circles to cover cake. Carefully lay the fondant on each cake and cover. Stack smaller cake on top of larger cake. Decorate with flowers. ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P DOWNLOAD our free app: http://link.tastemade.com/HE7m/1cY7XuVWaA More daily programming http://www.tastemade.com Watch us behind the scenes at Snapchat: @tastemade