Tiny Sage and Butter Gnocchi I Tiny Kitchen

These may be the cutest savory potato dumplings ever. SUBSCRIBE to Tiny Kitchen ►https://www.youtube.com/tinykitchentm INGREDIENTS: 2 tablespoons mashed potato 1 tablespoon flour 1/4 of whisked quail egg 2 teaspoons butter 1 sage leaf, chopped STEPS: 1.) Cook and mash the potato. Mix the potato and flour; stir in egg. 2.) Kneed dough for 2 minutes, roll into a long, thin rope and cut into 1/8-inch pieces. 3.) Add pieces to boiling water and cook for 2 minutes; strain. 4.) Add butter to sauté pan and cook until golden brown; stir in sage. 5.) Pour butter over gnocchi. ___ LIKE us: https://www.facebook.com/tinykitchentm/ FOLLOW us: https://www.instagram.com/tinykitchentm/ FOLLOW us: https://twitter.com/tinykitchenTM SUBSCRIBE to Tastemade ► https://www.youtube.com/tastemade