Tiny Tiered Red Velvet Cake | Tiny Kitchen

Cake is even fancier when it's tiny, especially covered in (a very small amount) of cream cheese frosting. NEW Episodes of Tiny Kitchen EVERY week on the Tiny Kitchen YouTube Channel!! SUBSCRIBE to Tiny Kitchen (and ring the bell!) so you don't miss an episode ► https://www.youtube.com/c/tinykitchentm INGREDIENTS: 2 Tbsp flour 1 Tbsp sugar Pinch baking soda ⅛ tsp cocoa powder Pinch salt 1 Tbsp vegetable oil 2 tsp buttermilk ½ egg ⅛ tsp red food coloring ⅛ tsp white vinegar Cream cheese frosting Crushed pecans STEPS: 1.) Mix flour, sugar, baking soda, cocoa powder and pinch of salt. 2.) In a separate bowl, whisk the oil, buttermilk, egg, food coloring and white vinegar. Combine the wet and dry ingredients, and pour into 2 greased cake pans. Bake at 350ºF for 6 minutes. 3.) Frost the cakes with cream cheese frosting and stack them. Garnish with pecans. For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://www.tastemade.com Watch us behind the scenes at Snapchat: @tastemade