Tiny Pumpkin Bread Pudding I Tiny Kitchen

Your little pumpkin will definitely enjoy this tiny pumpkin bread pudding. SUBSCRIBE to Tiny Kitchen ►https://www.youtube.com/tinykitchentm INGREDIENTS: 1/2 teaspoon pureed pumpkin 1/2 teaspoon sugar 1 teaspoon heavy cream 1/2 quail egg, whisked 1/8 teaspoon allspice 1/8 teaspoon nutmeg 1/8 teaspoon cinnamon 1 tablespoon tiny cubes of brioche bread 1 teaspoon brown sugar 1/2 teaspoon butter, melted 1 teaspoon almonds, chopped 1/2 teaspoon whipped cream STEPS: 1.) In a small bowl, add pumpkin, sugar, heavy cream, egg and spices. Stir until combined. Add a splash of water and cream if mixture is too thick. Place bread in a baking dish and cover with custard mixture. Stir to combine, then let set. 2.) In a small bowl, mix brown sugar, butter and almonds; place on top of bread. Bake at 350 degrees for 6 to 8 minutes. Serve with whipped cream. ___ LIKE us: https://www.facebook.com/tinykitchentm/ FOLLOW us: https://www.instagram.com/tinykitchentm/ FOLLOW us: https://twitter.com/tinykitchenTM SUBSCRIBE to Tastemade ► https://www.youtube.com/tastemade