Trini Coconut Sweetbread (Eggless)

Trini Coconut Sweetbread is a moist, coconut based sweet bread studded with a colorful medley of glazed fruits. This eggless recipe makes the perfect Trini Coconut Sweetbread, and it’s so simple and fun to make! Ingredients: 2 cups all-purpose flour ¼ tsp salt ½ tsp cinnamon ½ tsp nutmeg 4 tsp baking powder ¼ cup granulated sugar ½ cup glazed fruits, plus extra for the top 3 tbsp chopped maraschino cherries 2 tbsp raisins (optional) 1 ¼ cup freshly grated coconuts 1 cup warm evaporated milk ¼ cup melted butter 1/3 cup condensed milk 1 tsp coconut essence ½ tsp vanilla essence 1 - 1 1/2 tbsp syrup from maraschino cherries Glaze: 2 ½ tbsp granulated sugar 1 ½ tbsp hot water 1 ½ tbsp granulated sugar for drizzling Bake in a 9 ½” x 5 ½” pan, in preheated oven at 350 degrees for 40-50 minutes until the top is golden brown, and a toothpick inserted comes out clean. *To make this recipe with eggs, simply substitute ½ cup evaporated milk with 2 large eggs. Enjoy