Chinese Cooking Demystified

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Learn how to cook real deal, authentic Chinese food! We post recipes every weekend (unless we happen to be travelling) :) We're Steph and Chris - a food-obse...

Latest Videos

Dipping Sauce Tilapia (蘸水罗非鱼)

Chili-Fried Chili (辣椒炒辣椒)

Why China hates Buffalo Wings (and how to fix it)

WTF is 'Red Oil' Chili Bean Paste

The Chinese stir fry with Southeast Asian flavors (云南油呛)

The Sichuan 'Homestyle' Flavor Profile (3 Recipes)

Over Rice Yunnan Muslim edition (3 recipes)

American Meat Sauce Noodles (老扬基炸酱面)

Sichuan Meat Sauce Noodles (杂酱面)

Cantonese Capital Spicy Meat Sauce Noodles (京辣炸醬麵)

Tomato-Chili Dip, from my favorite food in Yunnan (番茄喃咪)

chop garlic in literally 3 seconds

Jingpo Rice Balls, American Supermarket Ingredients (rare technique)

If Asians are Lactose Intolerant, why all the Milk Tea (with Dr. Jennifer Dubois)

How to Fry Noodles (like they do on the street)

Chengdu Tomato & Egg Noodles

Ghost Fire Green (鬼火绿)

Three Cantonese Dishes to Smother Over Rice

'Cheese Potstickers' (乳饼锅贴)

The Best Way to Store Homemade Stock

The (Traditional) Dog Meat Flavor Profile

Actually-Chinese Chinese Valentine's Day Food

Don't make Stir Fry Sauce. A better technique

Cantonese-style fried wontons, from scratch

Recreating Macau's Tamarind Pork Stew (or is it a curry)

Potato Pancake Rolls (土豆丝卷饼)

Guizhou Master Stock Noodle Soup (卤粉)

Sichuan Chili Oil the Complete Guide

Cantonese Brisket Pot

Spicy, Crispy Pork Noodles (脆哨面)