MOMMA;S BBQ SAUCE
64 oz (1.81kg) KETCHUP
15 oz. Worcestershire Sauce
1 to 2 tablespoons YELLOW MUSTARD
2 tablespoons LEMON JUICE
1 tablespoon ONION POWDER
1 tablespoon GARLIC POWDER
1 (12 ounce) BEER
1/4 cup LIQUID HICKORY SMOKE
3/4 CUP BROWN SUGAR
3 tablespoons MOLASSES
1/4 cup GRAPE JELLY(optional)
1 tablespoon CHOPPED CHIPOTLES in ADOBO sauce
Mix all ingredients in a large sauce pan and cook on medium low for 15 minutes to let the ingredients condense a bit and the alcohol cook out. Place in jars and refrigerate up to 6 months.
