These are no bake Delicious hard to resist chocolate cheesecake bars once you have one you have to have them all. 3 layers the bottom is a biscuit bottom with cheesecake filling in the middle and chocolate ganache on top
recipe:
For the Biscuit bottom
2 + 2/3 cup Biscuit crumbs
2/3 cup Semi-sweet or milk chocolate
2 Tbsp Unsweetened cocoa powder
1/3 cup Heavy cream, slightly warm
1/4 cup Unsalted butter at room temperature
For the Cheesecake Filling:
1 cup Cream cheese at room temperature
1/4 cup Unsalted butter at room temperature
1/2 cup Powdered sugar
3 Tbsp Unsweetened cocoa powder
1 1/2 tsp vanilla extract
For the Chocolate Ganache for the very top
1/2 cup Semi-sweet chocolate*
1/4 cup Heavy cream
3/4 cup milk chocolate
then place in fridge for 4 hours
and enjoy....
