County Fair 🎡 Cake 🍊

County Fair 🎡 Cake 🍊 1 (15.25 ounce) box Yellow Cake Mix 1 (3.5 ounce) box Lemon Instant Pudding 3/4 cup Orange Juice 1/2 cup Coconut Oil 4 Large Eggs 2 teaspoon Lemon Zest Juice of Zested Lemon ORANGE GLAZE: 1/2 cup SUGAR 1/3 cup ORANGE JUICE 1/4 cup (4 tablespoons) BUTTER 1 teaspoon Orange Zest plus more for garnishing Melt the butter in a saucepan. Add sugar and orange juice. Cook Over medium-low for 2 minutes stirring. Remove from heat and stir in Orange Zest. (1) Preheat oven to 350 degrees F. Butter the inside of a bundt pan WELL. (2) In a large mixing bowl stir together the cake and pudding mixes. Add the Orange Juice, Oil, Eggs, Zest and Lemon Juice. Beat with a mixer on low to combine then on medium for 3 minutes. (3) Pour batter into the prepared Bundt pan. Bake for 40 to 45 minutes until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes. Turn out onto a Cake Plate and let cool completely. About an hour. (4) Poke holes all over the cake with a skewer or a meat fork. Pour warm glaze over the cake. Whipped Cream Topping(optional) 1-1/2 cups Heavy Whipping Cream 1/4 cup Powdered Sugar 1/2 teaspoon Vanilla Extract or Orange Extract or 1 Tablespoon Grand Manier Orange Liqueur Place cream, sugar and flavoring of your choice into a clean and cold bowl. Use the whisk attachment on your electric mixer. Start on low until it begins to thicken then medium until soft peaks form. Don't mix too long or it will turn to butter. Enjoy! 😋🍊