Filet-O-Fish

This crispy Filet-O-Fish was originally filmed for my now retired Patreon community, and I’m finally sharing it here. In the video, I mention making it for Ash Wednesday, which has technically passed, but we’re still in Lent season and honestly, seafood season in New Orleans never really ends. If you love a little high brow, low brow balance like I do, this one is for you. We’re taking the nostalgic drive-thru classic and giving it just a little more intention at home. And yes, the tartar sauce is the real star. You can find the full written recipe here: 👉 https://chefnininguyen.substack.com/p/filet-o-fish I’ll probably be making this again in my new kitchen this week because now I’m craving it all over again. Come hang out elsewhere: Website: https://www.chefnininguyen.com Instagram: https://www.instagram.com/chefnininguyen Substack: https://chefnininguyen.substack.com Amazon Storefront | My Kitchen Essentials: https://www.amazon.com/shop/chefnininguyen Amazon Wish List | For the home + test kitchen projects: https://www.chefnininguyen.com/wishlist