Title | : | How a Master Chef Built One of the Country's Best Restaurants In Elk, California — Mise En Place |
Duration | : | 17 minutes, 9 seconds |
Uploader | : | Eater |
Added On: | : | 10 August, 2022 |
Views | : | 2.5M times |
Likes | : | 0 |
Source | : | YouTube |
At two-Michelin-starred restaurant Harbor House in Elk, California, chef Matthew Kammerer sources fresh ingredients from within 20 miles to create dishes like a 60-day-aged pork shoulder, barbecued kohlrabi, Devil’s Gulch squab, and more. For more food