| Title | : | How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant — Mise En Place |
| Duration | : | 15 minutes, 38 seconds |
| Uploader | : | Eater |
| Added On: | : | 28 August, 2023 |
| Views | : | 0.9M times |
| Likes | : | 0 |
| Source | : | YouTube |
Francie opened in the middle of the pandemic in Brooklyn’s Williamsburg neighborhood as an upscale restaurant. Only a few months later, the restaurant earned a Michelin star with the help of its internet-famous dry-aged duck dish, along with dishes like
