Today I will show you what to do with all those beans from your garden that just seem to keep on coming. With just a few pantry staples, these delicious pickled Dilly Beans come together in a snap! I hope you give these a try and thanks for watching.
Dilly Beans
4 Lbs. Green Beans
1/2 tsp. Crush Red Pepper Flakes-per jar
1/2 tsp. Mustard Seed-per jar
1/2 tsp. Dill Seed-per jar
1 Clove Smashed Garlic-per jar
5 C. Vinegar
5 C. Water
1/2 C. Canning Salt
Process for 10 minutes. Makes 5 Qts.
