Sausage Cornbread Dressing | Small Batch

Today I’m sharing our family’s longtime Thanksgiving favorite—my small-batch sausage and brown rice dressing. It’s perfect when you’re cooking for just a few people. This version has all the classic Thanksgiving flavor without the huge pan of leftovers. Print the recipe here: https://www.yourhomebasedmom.com/wprm_print/163450 Ingredients: 1/2 cup of brown rice 1 1/4 cups water 8 oz. of ground sausage (Jimmy Dean) 2 Tbsp butter, salted 1/2 cup celery, diced 1/3 cup yellow onion, diced 3 cups dry cornbread or traditional stuffing 11/4 cup chicken broth Directions: In a saucepan, bring water to a boil, add rice, put lid on pan and simmer for 20-30 minutes or until rice is done. In a frying pan, cook sausage until brown and crumbly. Remove sausage from pan and set aside. In same pan, melt butter and saute onions and celery until soft. In a bowl, combine rice, cooked sausage, celery and onion and 3 cups dry stuffing. Add in 1 1/4 cup of chicken broth, stir to moisten. It should be damp, not wet. Add additional chicken broth if needed. Place mixture into a baking dish and bake at 350 degrees F for 30 minutes or until heated through. If the top starts to brown too quickly, cover with foil. It should be brown and crispy around the edges. Serve with gravy to moisten. Find the full size recipe here: https://www.yourhomebasedmom.com/sausage-cornbread-dressing/ Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - https://gumroad.com/l/GcLTS MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate) Amazon Storefront: https://amzn.to/3BT1w3a Ramekin 6 oz.: https://amzn.to/2GPvF3a Ramekin 10 oz.: https://amzn.to/4fFrkhc 5 x 5 Baking Dish: https://amzn.to/3Z27W8A Danish Dough Hook: https://amzn.to/45PETXV Muffin Scoop: http://amzn.to/2F20srE 9 x 5 " glass loaf pan: https://amzn.to/3qScvyv 9" x 5" Metal Baking Pan: https://amzn.to/3CptQKg 5" Pie Tin: https://amzn.to/3CptQKg 9 x 7 " sheet pan: https://amzn.to/31c7Ts0 Off Set Spatula: https://amzn.to/2Pw8a2X 8 x 8 glass pan: http://amzn.to/2Fw1lZd 8.5 x 6" ceramic bakeware: https://amzn.to/2TvTg2j Mini Pie Tins: https://amzn.to/3gr4EW9 Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - https://gumroad.com/l/GcLTS Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here: https://leighannewilkes.gumroad.com/l/EasterEbook FACEBOOK: Your Homebased Mom IG: Your Homebased Mom TIKTOK: yourhomebasedmom CONTACT ME: [email protected] Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much! On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video. You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking