Chocolate Chip Cheese Log
8 ounces cream cheese, room temperature
1/2 cup (1 stick) butter, room temperature 
1/4 teaspoon vanilla
1 1/4 cups confectioners’ (powdered) sugar
3 Tablespoons brown sugar
3/4 cups mini chocolate chips
1 cup finely chopped pecans
Graham Crackers, animal crackers, cookies etc
In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy. Gradually add sugars. Beat just until combined. Stir in chocolate chips. Cover and refrigerate for at least two hours.
Place the mixture on a large piece of plastic wrap and shape into a log. Roll the log in chopped pecans. Refrigerate for at least one hour before serving. Serve with graham crackers, cookies, etc.
NOTE: Use any flavor of chips you like. If you prefer a ball, roll it into a ball shape instead of a log. 
