Cinnamon Sugar Biscotti

Recipe 2 c flour 1 1/2 teaspoon cinnamon 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 6 Tablespoons butter 2 eggs 1 teaspoon vanilla Topping 1/4 c white sugar 1 teaspoon cinnamon 1 beaten egg white or whole egg to brush on biscotti before baking 1. Preheat oven to 325 degrees, line cookie sheet with parchment paper. 2. Whisk flour, cinnamon, baking powder, salt. Set aside. 3. Cream butter and sugar. Beat in eggs and vanilla. 4. Add dry ingredients to butter mixture. 5. Shape into two 9 x 2 inch logs. Brush with egg, sprinkle with cinnamon sugar topping mixture. 6. Bake 30 minutes. 7. Cool 5 minutes, then cut into 1/2-3/4 inch wide slices. 8. Bake an additional 10 minutes on each side. Remember to check out our favorite farm stores: B.Kurt Dairy 101 South Jones St. Barneveld, WI www.bkurtdairy.com Tuesdays and Thursdays 2pm-6pm Saturdays 10am-1pm Dreamy 280 2790 Cave of the Mounds Road Blue Mounds, WI www.dreamy280.com Wednesdays 2pm-6pm Saturdays 8 to noon