May 11, 2026

MAPLE DREAM SUGAR COOKIES INGREDIENTS 2 1/4 cups all-purpose flour (or gluten-free) 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt WET INGREDIENTS 3/4 cup unsalted butter or olive oil 1 cup granulated sugar 1/4 cup pure maple syrup 1 large egg (room temperature) 2 tsp vanilla extract FOR ROLLING 1/4 cup granulated sugar 2 tbsp light brown sugar INSTRUCTIONS 1. Preheat oven to 350°F and line baking sheets with parchment paper or a baking mat. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. 3. In another bowl, mix together butter (or olive oil) and sugar. 4. Add maple syrup, egg, and vanilla extract, and mix until combined. 5. Gradually add dry ingredients into the wet mixture, mixing just until combined. Do not overmix. 6. In a small bowl, combine granulated sugar and brown sugar for rolling. 7. Scoop tablespoon-sized portions of dough and roll into balls, then coat in sugar mixture. 8. Place dough balls on baking sheets. 9. Bake for 9–11 minutes, until edges are set and centers look slightly underbaked. 10. Let cookies cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely. If you try these, don’t forget to like, comment, and follow for more homemade recipes 💕 #tomshomemadekitchen #maplecookies #tiktokrecipes #homemade #easybaking #cookiesoftiktok #southernbaking